Name: Oatmeal-Currant Scones
Yield: Makes about 30 Servings
Ingredients: 1 1/2 cups all purpose flour; 1 cup old-fashioned oats; 6 tablespoons sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 12 tablespoons (1 1/2 sticks) chilled unsalted butter, cut into pieces; 1 large egg, beaten to blend; 1/2 cup buttermilk; 1/3 cup dried currants; 1 large egg yolk, beaten to blend; Additional sugar

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