Recipe information
Total Time
1 minutes
Yield
Makes 24 appetizers
Ingredients
Nonstick vegetable oil spray
12
large plum tomatoes (about 2 1/2 pounds), halved lengthwise
1
/4 cup extra-virgin olive oil
Assorted fillings (such as whole-milk ricotta cheese, pesto, chopped olives, small fresh mozzarella balls, soft fresh goat cheese, and anchovies)
Need to make a substitution?
Preparation
Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray. Remove seeds and juices from tomato halves. Arrange tomato halves, cut side up, on prepared sheet; sprinkle lightly with salt and pepper, then drizzle with oil. Roast tomatoes until slightly charred and tender, about 50 minutes. Cool completely on sheet. Spoon desired filling into each.