Oven-Roasted Plum Tomatoes

Name: Oven-Roasted Plum Tomatoes
Prep time: 10 minutes
Total time: 1 minutes
Yield: Makes 24 appetizers
Ingredients: Nonstick vegetable oil spray; 12 large plum tomatoes (about 2 1/2 pounds), halved lengthwise; 1/4 cup extra-virgin olive oil; Assorted fillings (such as whole-milk ricotta cheese, pesto, chopped olives, small fresh mozzarella balls, soft fresh goat cheese, and anchovies)

By Tony MatrangaPhotography by Scott Peterson

June 30, 2005

Image may contain Plant Food Meal Vegetable Dish Cutlery and Spoon

Recipe notes