Name: Parmesan and Parsley Biscuits
Yield: Makes about 12 Servings
Ingredients: 3 cups all purpose flour; 3/4 cup grated Parmesan cheese; 1/4 cup sugar; 2 tablespoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 1/4 cup chopped fresh parsley or chives; 1 cup (or more) chilled whole milk

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