Jeremy Liebman
At Kachka, in Portland, Oregon, they make mayo from scratch. But Hellmann’s (a.k.a. Best Foods) will do just fine.
Recipe information
Total Time
5 minutes
Yield
makes about 2 cups
Ingredients
1½
cups (packed) fresh parsley leaves
1½
cups mayonnaise
2
tablespoons mustard
Kosher salt and freshly ground black pepper
Need to make a substitution?
Preparation
Pulse parsley, mayonnaise, and mustard in a food processor until smooth; season with salt and pepper.
Nutrition Per Serving
Calories (kcal) 110 Fat (g) 9 Saturated Fat (g) 1.5 Cholesterol (mg) 10 Carbohydrates (g) 8 Dietary Fiber (g) 0 Total Sugars (g) 3 Protein (g) 1 Sodium (mg) 270