Peach and Berry Cobbler with Cinnamon Cream

Name: Peach and Berry Cobbler with Cinnamon Cream
Yield: 4 servings
Ingredients: 3 pounds mixed peaches, cut into ½-inch wedges; 2 cups blackberries (about 10 ounces); 2 tablespoons unsalted butter, cut into pieces; ¼ teaspoon kosher salt; ⅓ cup plus 3 tablespoons sugar, plus more for sprinkling; 2 cups self-rising flour; 2¼ cups chilled heavy cream, divided, plus more for brushing; ½ teaspoon ground cinnamon

By Andy Baraghani

July 25, 2017

Image may contain Plant Food and Dessert

Elizabeth Cecil

These three-ingredient biscuits will become your go-to whenever you're making a cobbler.

Recipe notes