Peach-Pecan Ice Cream Pie with Caramel Sauce

Name: Peach-Pecan Ice Cream Pie with Caramel Sauce
Yield: 12 Servings
Ingredients: 2 1/2 cups finely ground or crushed pecan shortbread cookies (such as Pecan sandies; about 11 ounces); 1/4 cup (1/2 stick) unsalted butter, melted; 2 cups sugar; 1/2 cup water; 1 1/4 cups whipping cream; 3/4 teaspoon vanilla extract; 2 quarts (or 4 pints) peach ice cream, slightly softened; 1 cup pecans, toasted, coarsely chopped (about 4 ounces); 1 cup (about) pecan halves, toasted

By Elinor KlivansPhotography by Mark Thomas

July 31, 2001

Recipe notes