Lillet, a fruity, easy-drinking fortified wine, is a staple in Chef Ripert's summer pantry. For more ideas on how to use it, go to bonappetit.com/go/ripert.
Recipe information
Yield
8 Servings
Ingredients
3
ripe peaches (about 3 pounds), preferably freestone, peeled, cut into 1/2-inch wedges
1
750-ml bottle Lillet
2
tablespoons thinly sliced fresh basil
Need to make a substitution?
Preparation
Step 1
Toss peaches, Lillet, and basil in a large bowl. Cover and chill at least 2 hours.
Step 2
DO AHEAD: Peaches can be marinated 1 day ahead. Cover and chill.
Nutrition Per Serving
8 servings
1 serving contains: Calories (kcal) 70 Fat (g) .5 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 17 Dietary Fiber (g) 2 Total Sugars (g) 15 Protein (g) 1 Sodium (mg) 0