Name: Peaches in Lillet
Yield: 8 Servings
Ingredients: 3 ripe peaches (about 3 pounds), preferably freestone, peeled, cut into 1/2-inch wedges; 1 750-ml bottle Lillet; 2 tablespoons thinly sliced fresh basil

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Lillet, a fruity, easy-drinking fortified wine, is a staple in Chef Ripert's summer pantry. For more ideas on how to use it, go to bonappetit.com/go/ripert.

Recipe notes