Skip to main content

Peanut Butter–Sriracha Toast

3.9

(167)

Image may contain Food Toast Bread and French Toast
Danny Kim

“The fresh herbs and scallion might seem strange, but they work. And the hot sauce? Makes anything better.” —Carla Lalli Music, food and features editor

Recipe information

  • Yield

    1 Servings

Ingredients

Peanut butter

Slice of toast

Sliced scallion

Fresh cilantro leaves

Sriracha

Fresh lime juice

Flaky sea salt (such as Maldon)

Need to make a substitution?

Preparation

  1. Spread peanut butter on a slice of toast. Top with sliced scallion, fresh cilantro leaves, and Sriracha. Finish with lime juice and flaky sea salt.

Nutrition Per Serving

Calories (kcal) 220 Fat (g) 10 Saturated Fat (g) 1.5 Cholesterol (mg) 0 Carbohydrates (g) 26 Dietary Fiber (g) 3 Total Sugars (g) 7 Protein (g) 8 Sodium (mg) 180