Pecan-Molasses Tartlets

Name: Pecan-Molasses Tartlets
Yield: Makes 10 Servings
Ingredients: 1 3/4 cups all purpose flour; 6 tablespoons sugar; 14 tablespoons (1 3/4 sticks) chilled unsalted butter; 1 large egg yolk; 1 tablespoon vanilla extract; 2 large eggs; 1/2 cup (packed) golden brown sugar; 1/4 cup light corn syrup; 1/4 cup milk-flavored (light) molasses; 2 tablespoons unsalted butter, melted; 2 tablespoons whiskey; 1 tablespoon vanilla extract; 1 1/2 cups coarsely chopped pecans, lightly toasted (about 5 ounces)

September 30, 2001

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