Pecan-Streusel Coffee Cake

Name: Pecan-Streusel Coffee Cake
Yield: 12 Servings
Ingredients: 2/3 cup (packed) dark brown sugar; 2/3 cup all purpose flour; 3/4 teaspoon ground cinnamon; 6 tablespoons (3/4 stick) unsalted butter, melted, cooled slightly; 1/2 cup pecans, toasted, coarsely chopped; 2 cups all purpose flour; 1 1/4 teaspoons baking soda; 1 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 1/3 cups (packed) golden brown sugar; 1/2 cup (1 stick) unsalted butter, room temperature; 1 teaspoon vanilla extract; 2 large eggs; 1 cup whole-milk or reduced-fat (2%) plain Greek-style yogurt*

By Abigail Johnson DodgePhotographer Patricia Heal

February 14, 2009

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Recipe notes