Penne with Broccoli Rabe, Tomatoes, and Parmesan

Name: Penne with Broccoli Rabe, Tomatoes, and Parmesan
Yield: 4 Servings
Ingredients: 12 ounces penne pasta; 1/3 cup extra-virgin olive oil; 4 garlic cloves, chopped; 2 bunches broccoli rabe, chopped; 8 anchovies, chopped; 3/4 teaspoon dried crushed red pepper; 1 pound tomatoes, diced; 1 cup chopped fresh basil, divided; 2 tablespoons fresh lemon juice; 1 1/4 cups grated Parmesan cheese, divided

By Michael Shrader of Nine Restaurant Group in Palm Springs

August 31, 2004

Recipe notes