Name: Pickled Peppers with Shallots and Thyme
Yield: MAKES 1 quart
Ingredients: 1 pound sweet or mild mini bell peppers, sliced crosswise into 1/4-inch-thick rounds, seeded; 2 large shallots, thinly sliced, separated into rings; 2 cups white wine vinegar; 1/2 cup sugar; 3 tablespoons water; 5 fresh thyme sprigs; 2 large garlic cloves, thinly sliced; 1/4 teaspoon dried crushed red pepper; Pinch of coarse kosher salt

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