Recipe information
Yield
2 Servings
Ingredients
2
teaspoons yellow cornmeal
1
10-ounce tube refrigerated pizza dough
1
1/2 cups purchased chipotle salsa
2
tablespoons olive oil
1
1/2 teaspoons chili powder
1
1/2 cups shredded Mexican-style four-cheese mix or pizza cheese
1
/4 cup chopped fresh cilantro
Need to make a substitution?
Preparation
Step 1
Position rack in bottom third of oven and preheat to 400°F. Sprinkle cornmeal on baking sheet. Unroll dough onto sheet, forming 10x15-inch rectangle.
Step 2
Mix salsa, oil and chili powder in small bowl. Toss cheese and cilantro in medium bowl. Spoon salsa mixture over dough, leaving 1/2-inch border. Sprinkle with cheese mixture. Bake pizza until crust is golden brown and cheese is melted and bubbling, about 15 minutes. Cut into squares and serve.