Plum and Walnut Crisp with Ginger Ice Cream

Name: Plum and Walnut Crisp with Ginger Ice Cream
Yield: 6 Servings
Ingredients: 1 cup coarsely chopped walnuts; 1/2 cup all purpose flour; 1/2 cup (packed) golden brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon salt; Pinch of ground nutmeg; 6 tablespoons chilled unsalted butter, cut into 1/2-inch pieces; 1 pint vanilla ice cream; 1/4 cup finely chopped crystallized ginger; 2 1/2 pounds plums, pitted, quartered; 1/2 cup sugar; 1 tablespoon cornstarch; 1 teaspoon vanilla extract

By Lauren ChattmanPhotographer Brian Leatart

June 30, 2003

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Recipe notes