Name: Plum-Fennel Salad with Honey-Ginger Dressing
Yield: 4 Servings
Ingredients: ¼ cup fresh orange juice; 1 tablespoon white wine vinegar; 2½ teaspoons honey; 1½ teaspoons finely grated peeled ginger, divided; Pinch of kosher salt; 3 large red plums, cut into thin wedges; ½ small fennel bulb, thinly sliced; Olive oil, toasted sesame seeds, and fennel fronds (for serving)

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Marcus Nilsson

Slightly underripe plums? Add a touch more honey.

Recipe notes