Recipe information
Yield
6 Servings
Ingredients
3
cups bottled clam juice
3
cups dry white wine
10
whole peppercorns
6
lemon slices
1
/2 bunch fresh chives
6
6- to 7-ounce salmon fillets
1
/2 cup mayonnaise
2
/3 cup coarsely chopped fresh chives
1
/2 cup sour cream
1
garlic clove, peeled
1
tablespoon tarragon white wine vinegar
1
teaspoon chopped fresh tarragon
1
teaspoon sugar
1
teaspoon Worcestershire sauce
Need to make a substitution?
Preparation
Step 1
Combine first 5 ingredients in large skillet; simmer over medium heat 5 minutes. Reduce heat to medium-low. Add salmon fillets, cover and simmer until just opaque in center, about 7 minutes. Transfer salmon to platter. Cover and chill until cold. DO AHEAD Can be made 1 day ahead; keep chilled.
Step 2
Blend mayonnaise and all remaining ingredients in blender until smooth. Season dressing to taste with salt and pepper. DO AHEAD Can be made 1 day ahead. Cover and chill.
Step 3
Transfer salmon to plates. Spoon dressing alongside.