Recipe information
Yield
4 Servings
Ingredients
6
cups water
1
1/2 cups polenta (coarse cornmeal)
1
teaspoon salt
Need to make a substitution?
Preparation
Whisk 1 1/2 cups water, polenta, and salt in heavy large saucepan. Stir over medium heat until mixture comes to simmer. Gradually whisk in remaining 4 1/2 cups water. Bring to boil, whisking polenta often. Reduce heat to low; cover and cook until polenta is thick, soft, and creamy, stirring often, about 30 minutes.