Poppy Seed Muffins with Raspberries

Name: Poppy Seed Muffins with Raspberries
Yield: 24 muffins
Ingredients: 2 1/4 cups cake flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 2/3 cup plus 1/2 cup sugar; 1/2 cup (1 stick) unsalted butter, room temperature; 1 tablespoon vanilla extract; 5 large egg yolks; 1 cup sour cream; 1/4 cup poppy seeds; 3 large egg whites; 1/4 teaspoon cream of tartar; 3 cups fresh raspberries

By Tracy and Todd RipleyPhotography by Pornchai Mittongtare

April 6, 2008

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Recipe notes