Name: Pork and Hominy Stew
Yield: 4 Servings
Ingredients: 1 tablespoon plus 2 teaspoons chili powder; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 1/2 pounds boneless pork shoulder butt, cut into 2 1/2-inch pieces or boneless country pork spareribs, cut into 2-inch pieces; 3 bacon slices, chopped; 1 large onion, thinly sliced; 1 cup diced smoked ham; 1 medium carrot, peeled, chopped; 6 large garlic cloves, chopped; 2 poblano chilies,* seeded, cut into 2x1/4-inch strips; 2 cups drained canned hominy (from two 15-ounce cans); 1 cup canned diced tomatoes in juice; 1 cup beer; 1 cup canned low-salt chicken broth; 1 teaspoon dried marjoram; 1/4 cup chopped fresh cilantro

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