Name: Pork Chili Verde Enchiladas
Yield: 6 Servings
Ingredients: 2 fresh Anaheim chilies; 1 14 1/2-ounce can low-salt chicken broth; 1 1/4 cups chopped onion; 4 ounces tomatillos, husked, rinsed, quartered; 1 jalapeño chili, seeded, coarsely chopped; 1 garlic clove, chopped; 1/4 cup chopped fresh cilantro; 1 tablespoon fresh lime juice; 1/4 cup sour cream; 12 6-inch-diameter corn tortillas; Pork Chili Verde, chilled (see recipe); 2 1/4 cups shredded asadero cheese*; 2 plum tomatoes, seeded, chopped

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