Pork Chops with Sautéed Red Cabbage

Name: Pork Chops with Sautéed Red Cabbage
Yield: 4 Servings
Ingredients: 6 cups water; 1/4 cup coarse kosher salt; 1/4 cup (packed) golden brown sugar; 8 whole allspice; 2 bay leaves; 4 1-to-1 1/4-inch-thick pork rib chops; 3 tablespoons olive oil; 3/4 cup thinly sliced red onion; 1 bay leaf; 1 large fresh sage sprig; 1/4 teaspoon dried crushed red pepper; 6 cups thinly sliced red cabbage (about 1/2 of large head); 1 tablespoon olive oil; 1 cup low-salt chicken broth; 1 cup beef broth; 1 large fresh thyme sprig; 2 fresh sage leaves plus 1 teaspoon chopped fresh sage; 1 large fresh rosemary sprig; 1 fresh parsley sprig; 3 tablespoons butter, divided; 2 tablespoons red wine vinegar

By Church Main in Canajoharie NY

August 31, 2007

Recipe notes