Name: Pork Tonkatsu with Shiso
Yield: 4 Servings
Ingredients: ½ cup ketchup; 2 tablespoons Worcestershire sauce; 1 pound boneless pork loin with ¼-inch-thick fat cap; 2 large eggs, beaten to blend; 3 cups panko (Japanese breadcrumbs); 1 cup all-purpose flour; Kosher salt; 8 fresh shiso leaves (optional); 4 tablespoons vegetable oil

Aya Brackett

This genius method for encases several thin slices of pork in an especially crunchy tonkatsu coating. The meat stays super juicy during the quick frying time.

Recipe notes