Pork, White Bean, and Sage Purée

Name: Pork, White Bean, and Sage Purée
Yield: Makes 2 1/2 cups Servings
Ingredients: 1 15-ounce can white beans, rinsed, drained; 1/2 small onion, chopped; 1 garlic clove, smashed, peeled; 12 fresh sage leaves; 1 1/4 cups no-salt or low-salt chicken broth; 6 ounces boneless pork chop, trimmed, sliced crosswise 1/3-inch thick; 1/2 bunch kale, stemmed, rinsed, chopped (about 3 cups)