Portuguese Sausage Sandwiches with Peppers, Onions, and Olives

Name: Portuguese Sausage Sandwiches with Peppers, Onions, and Olives
Yield: Makes 4 Servings
Ingredients: 3 tablespoons olive oil, divided; 2 medium onions, thinly sliced; 3 bell peppers (1 orange, 1 red, 1 green), thinly sliced into strips; 1 teaspoon sugar; 1/2 teaspoon sweet paprika; 1 pound fully cooked sausage, such as linguiça or kielbasa, cut in half lengthwise and crosswise into 6-inch-long pieces; 1 cup dry red wine; 2/3 cup Kalamata olives, pitted; 1 baguette, halved lengthwise, cut crosswise into quarters

By Brooke Dojny and Melanie Barnard

March 31, 2004

Recipe notes