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John Ash

Toasted Blue Cheese and Caramelized Onion Sandwiches

Crab, Chili, and Avocado Tostaditos

Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce

Indian-Spiced Chicken Kebabs with Cilantro-Mint Chutney

Beef Carpaccio with Orange-Olive Salsa and Shaved Cheese

Curried Wild Mushroom Pâté

Roasted Lobster with Basil-Mint Pesto

Crab-and-Corn Chowder with Bacon and Chanterelle Mushrooms

Cucumber-Daikon Relish

Seared Scallops with Roasted-Garlic Sabayon

Halibut Steamed with Oranges, Tomatoes, and Olives

Miso-Marinated Salmon with Cucumber-Daikon Relish

Cornmeal-Crusted Trout with Warm Tomato and Tarragon Salsa

Grilled Shrimp with Roasted Garlic-Herb Sauce

Grilled Salmon Fillets with Balsamic Glaze

Halibut and Red Pepper Skewers with Chili-Lime Sauce

Grilled Sea Bass with Miso-Mustard Sauce

Roasted Garlic-Herb Sauce

Potato and Blue Cheese Salad