Name: Potatoes Roasted with Rosemary and Sea Salt
Yield: 2 Servings
Ingredients: 8 ounces red-skinned new potatoes (about 3), each cut into 6 wedges; 1 1/2 tablespoons extra-virgin olive oil; 1/2 teaspoon coarse sea salt or other coarse salt; 1/2 teaspoon ground black pepper; 3 large garlic cloves, minced; 1 1/2 teaspoons chopped fresh rosemary

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