Name: Pumpkin Custard Profiteroles with Maple Caramel
Yield: 16 Servings
Ingredients: 1 cup maple sugar; 1/2 cup (1 stick) unsalted butter; 3/4 cup heavy whipping cream; 1/4 cup bourbon; 1/4 teaspoon vanilla extract; 3 cups whipping cream; 2 1/4 cups canned pure pumpkin; 1 teaspoon ground allspice; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon salt; 3/4 cup sugar; 9 large egg yolks; 1/2 cup water; 1/2 cup whole milk; 1/2 cup (1 stick) unsalted butter; 1 1/2 teaspoons sugar; 1/4 teaspoon salt; 1 cup all purpose flour; 4 large eggs; 1 large egg yolk; Lightly sweetened whipped cream; 1 cup pecans, toasted, chopped

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