Name: Pumpkin Spice Layer Cake with Caramel and Cream Cheese Frosting
Yield: 8 Servings
Ingredients: 3 cups all purpose flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cardamom; 1 15-ounce can pure pumpkin; 1 1/2 cups sugar; 1 1/4 cups vegetable oil; 4 large eggs; 2 teaspoons finely grated orange peel; 1 1-pound box powdered sugar, divided; 1/2 cup plus 1 tablespoon heavy whipping cream; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 8-ounce package cream cheese, room temperature; 1/4 cup (1/2 stick) unsalted butter, room temperature; 3 Candied orange peel*

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