Quick-Pickled Chiles

Name: Quick-Pickled Chiles
Yield: 8 Servings
Ingredients: 3 Fresno chiles, thinly sliced on a diagonal; 2 Hungarian wax chiles, thinly sliced on a diagonal; 1 cup Sauvignon Blanc vinegar or white wine vinegar; ½ cup sugar; 1 tablespoon kosher salt; A 1-pint heatproof jar