Name: Rainbow Chard and Radicchio Sauté
Prep time: 45 minutes
Total time: 45 minutes
Yield: 8 to 10 Servings
Ingredients: 2 pounds rainbow chard (3 to 4 medium bunches); 2 tablespoons (1/4 stick) butter; 2 tablespoons olive oil; 1 medium onion, cut into 3/4-inch pieces; 4 garlic cloves, minced; 1 pound radicchio (about 2 large heads), cored, cut into 1-inch wedges, leaves separated (about 8 cups); 2 tablespoons (or more) red wine vinegar; 3 tablespoons currants (optional); 1/4 cup pine nuts, toasted

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