Name: Raisin-Bread Strata with Sausage and Dried Plums
Yield: 8 Servings
Ingredients: 1 pound bulk breakfast sausage; 8 large eggs; 4 cups whole milk; 1 1/2 teaspoons salt; 3/4 teaspoon ground black pepper; 1 16-ounce loaf sliced raisin-cinnamon-swirl bread, each slice halved on diagonal; 18 dried pitted plums (prunes),each cut into 3 pieces; Pure maple syrup

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