Name: Raspberry-Pecan Blondies
Yield: Makes 16 Servings
Ingredients: 2 cups all purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 2 cups (packed) golden brown sugar; 3/4 cup (1 1/2 sticks) unsalted butter, room temperature; 2 large eggs; 2 teaspoons vanilla extract; 1 cup coarsely chopped pecans (about 3 ounces); 1 1/2-pint basket fresh raspberries

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