Name: Raspberry Sour Cream Tart
Yield: 8 Servings
Ingredients: 8 whole graham crackers, coarsely broken; 1/4 cup (packed) golden brown sugar; 1/4 cup (1/2 stick) unsalted butter, melted; 6 ounces cream cheese, room temperature; 1/3 cup sugar; 1/2 cup sour cream; 2 teaspoons fresh lemon juice; 1/2 teaspoon vanilla extract; 2 1/2-pint baskets raspberries; 1/4 cup seedless raspberry jam

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