Red Bean and Sausage Cakes with Poached Eggs and Cilantro Salsa

Name: Red Bean and Sausage Cakes with Poached Eggs and Cilantro Salsa
Prep time: 35 minutes
Total time: 35 minutes
Yield: 4 servings
Ingredients: 1 cup fresh cilantro leaves plus 2 tablespoons chopped cilantro; 1/3 cup bottled green taco sauce; 5 ounces breakfast sausage roll; 1 15- to 16-ounce can kidney beans, drained well; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/4 teaspoon (scant) salt plus additional for poaching liquid; Nonstick vegetable oil spray; 4 large eggs; 3/4 cup chopped seeded plum tomatoes

By Bon Appétit Test Kitchen

December 17, 2009

Recipe notes