Name: Red Potato and Green Bean Salad with Dijon Vinaigrette
Yield: 6 Servings
Ingredients: 8 ounces green beans, trimmed, cut into 1 1/2-inch pieces; 3 pounds small red-skinned potatoes, unpeeled, halved; 2 tablespoons dry vermouth; 2 tablespoons white wine vinegar; 1 large shallot, chopped; 1 tablespoon coarse-grained Dijon mustard; 2/3 cup extra-virgin olive oil; 2 tablespoons chopped fresh parsley

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