Name: Red Vinegar Pickles
Prep time: 30 minutes
Total time: 8 hours
Yield: Makes about 4 cups
Ingredients: 2 1/4 cups water; 2/3 cup red wine vinegar; 6 1/8-inch-thick rounds peeled fresh horseradish; 4 fresh dill sprigs; 2 tablespoons salt; 2 teaspoons coriander seeds; 1 1/2 teaspoons whole black peppercorns; 1 teaspoon fennel seeds; 1 teaspoon yellow mustard seeds; 1/2 teaspoon whole allspice; 1/2 teaspoon juniper berries; 1 bay leaf; 1 serrano chile, halved (with seeds); 1 pound pickling cucumbers or Persian cucumbers, cut into 1/4-inch-thick rounds (3 1/2 to 4 cups); 1/2 large red onion, thinly sliced

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