Recipe information
Yield
4 Servings
Ingredients
2
tablespoons vegetable oil
2
garlic cloves, finely chopped
2
jalapeños, seeded, finely chopped
2
cans (15 oz.) black beans, rinsed
1
/2 teaspoon ground cumin
Kosher salt, freshly ground black pepper
Need to make a substitution?
Preparation
Heat oil in a large skillet over medium-high heat. Add garlic and jalapeños and cook, stirring, until fragrant. Add beans, cumin, and ½ cup water; season with salt and pepper. Cook, stirring, and mashing with the back of a wooden spoon, until beans take on a creamy texture, about 3 minutes, adding more water if desired for a creamier consistency.