Roast Beef with Dijon-Caper Sauce

Name: Roast Beef with Dijon-Caper Sauce
Yield: 6 Servings
Ingredients: 1 3-pound eye of round beef roast, trimmed of excess fat and sinew; 1/2 teaspoon salt; 1 teaspoon dried thyme; 1 teaspoon dried basil; 1/2 teaspoon freshly ground pepper; 1 tablespoon vegetable oil; 1 tablespoon butter; 1 tablespoon all purpose flour; 2 cups low-salt beef broth; 2 tablespoons Dijon mustard; 2 tablespoons drained capers

By Rick RodgersPhotographer Marcus Gaab

November 3, 2008

Need a crowd-pleasing roast beef dish for the holidays with fussy extended family? Look no further than this roast beef recipe.

Recipe notes