Name: Roast Chicken with Artichokes and Gremolata Butter
Prep time: 20 minutes
Total time: 1 minutes
Yield: 4 Servings
Ingredients: 5 tablespoons butter, room temperature; 1/4 cup chopped fresh Italian parsley; 1 tablespoon grated lemon peel; 3 garlic cloves, pressed; 1 5-pound chicken; 2 8-ounce packages frozen artichoke hearts, thawed; 2 tablespoons fresh lemon juice

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