Recipe information
Yield
Makes 4 Servings
Ingredients
1
1/2 pounds (about 1 large bunch) broccoli, stalks trimmed to 2 inches below crowns
3
tablespoons olive oil
1
cup grated Asiago cheese
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Preparation
Preheat oven to 450°F. Cut each crown of broccoli lengthwise into 4 spears. Place broccoli in large bowl; toss with olive oil and sprinkle with salt and pepper. Transfer broccoli to large rimmed baking sheet. Add grated Asiago cheese to same bowl. Roast broccoli until crisp-tender and stalks begin to brown, about 25 minutes. Return broccoli to bowl with cheese. Using tongs, toss to coat.