Name: Roasted Cauliflower with Indian Barbecue Sauce
Yield: 6 side-dish
Ingredients: 1 tablespoon ground cumin; 1 2-pound head of cauliflower, cored, cut into 1-inch florets (about 8 cups); 4 tablespoons vegetable oil, divided; 1 teaspoon minced peeled fresh ginger; 1 garlic clove, pressed; 1 1/4 cups ketchup; 1/4 cup soy sauce; 2 tablespoons sugar

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