Name: Roasted Curried Cauliflower
Yield: 6 side-dish
Ingredients: 12 cups cauliflower florets (from about 4 pounds cauliflower); 1 large onion, peeled, quartered; 1 teaspoon coriander seeds; 1 teaspoon cumin seeds; 3/4 cup olive oil; 1/2 cup red wine vinegar; 3 1/2 teaspoons curry powder; 1 tablespoon Hungarian hot paprika; 1 3/4 teaspoons salt; 1/4 cup chopped fresh cilantro

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