Name: Roasted Fingerling Potato Salad
Yield: 6 Servings
Ingredients: 2 tablespoons plus 2 teaspoons extra-virgin olive oil plus additional for brushing; 1 1/2tpounds 1-inch-diameter fingerling potatoes, halved lengthwise; 2 green onions, thinly sliced; 1/4 cup fresh Italian parsley leaves; 2 tablespoons fresh tarragon leaves; 1 1/2 tablespoons Banyuls vinegar or red wine vinegar; 1 tablespoon coarse-grained Dijon mustard; 2 hard-boiled eggs, peeled, chopped

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