Roasted Halibut with Walnut Crust

Name: Roasted Halibut with Walnut Crust
Yield: 6 Servings
Ingredients: Nonstick vegetable oil spray; 3/4 cup finely chopped toasted walnuts; 1/2 cup panko (Japanese breadcrumbs); 1/4 cup (packed) chopped fresh Italian parsley; 2 tablespoons finely chopped fresh basil; 2 tablespoons finely chopped fresh chives; 6 8-ounce halibut fillets (each about 1 inch thick); 6 tablespoons butter, melted; Lemon wedges

By Diane Rossen WorthingtonPhotography by Kana Okada

September 30, 2007

Image may contain Plant Food Produce and Vegetable

Recipe notes