Roasted Lobster with Basil-Mint Pesto

Name: Roasted Lobster with Basil-Mint Pesto
Yield: 4 Servings
Ingredients: 2 cups (packed) fresh basil leaves; 1/3 cup (packed) fresh mint leaves; 4 garlic cloves; 1/3 cup olive oil; 3 tablespoons pine nuts, lightly toasted; 4 1 3/4-pound live lobsters; 2 tablespoons extra-virgin olive oil; 1/3 cup freshly grated Parmesan cheese; 2 tablespoons whipping cream; 2 cups panko (Japanese breadcrumbs); 1 teaspoon grated lemon peel; Lemon wedges

By John AshPhotography by Mark Thomas

December 31, 2002

Image may contain Animal Seafood Food Lobster and Sea Life

Recipe notes