Name: Roasted Orange-Herb Game Hen
Yield: 2 Servings
Ingredients: 2 tablespoons chopped mixed fresh herbs (such as thyme, persley, and mint); 2 tablespoons minced shallots; 2 teaspoons grated orange peel; 1 large Cornish game hen, halved lengthwise (about 1 1/2 pounds); 1 1/2 tablespoons butter, room temperature; 1/2 cup low-salt chicken broth; 1/4 cup orange juice; 2 tablespoons dry Sherry; 2 thin orange slices

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