Name: Roasted Yellow Pepper Bruschetta
Yield: 4 first-course
Ingredients: 1 cup diced seeded plum tomatoes; 1/3 cup thinly sliced fresh basil leaves; 1 tablespoon balsamic vinegar; 5 tablespoons olive oil; 2 large yellow bell peppers; 4 1/2-inch-thick slices country-style bread (each about 5x2 1/2 inches); 1 3-ounce piece Asiago cheese, shaved into strips; 4 tablespoons freshly grated Parmesan cheese

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