Romaine and Broccoli Salad with Creamy Roasted Garlic Dressing

Name: Romaine and Broccoli Salad with Creamy Roasted Garlic Dressing
Yield: 10 Servings
Ingredients: 2 whole heads of garlic, unpeeled; Olive oil; 1 cup mayonnaise; 1/2 cup buttermilk; 2 1/2 tablespoons minced fresh chives; 1 tablespoon fresh lemon juice; 1 1/4 teaspoons celery salt; 1/4 teaspoon (scant) freshly ground black pepper; 1 18-ounce package hearts of romaine (about 3), coarsely torn; 1 1-pint container grape tomatoes; 1 1/2 small broccoli florets; 1 small English hothouse cucumber, thinly sliced; 1 8-ounce package thinkly sliced mushrooms; 1 small red onion, sliced paper-thin

By Rick RodgersPhotographer Emily Nathan

January 31, 2006

Recipe notes