Recipe information
Yield
Servings
Ingredients
1
/4 cup fresh lemon juice
3
tablespoons grated Parmesan cheese
2
teaspoons whole grain mustard
1
teaspoon Worcestershire sauce
1
garlic clove, minced
6
tablespoons extra-virgin olive oil
2
hearts of romaine
Need to make a substitution?
Preparation
Step 1
Mix first 5 in jar. Place lid on jar; shake to combine. Add oil. Replace lid; shake. Season with salt and pepper. DO AHEAD Can be made 3 days ahead. Keep chilled. Bring to room temperature before using.
Step 2
Shake vinaigrette to blend. Trim ends of romaine, then slice lengthwise. Arrange on plates and drizzle with vinaigrette.