Rum-Raisin Apple Cake

Name: Rum-Raisin Apple Cake
Prep time: 20 minutes
Total time: 1 minutes
Yield: 12 Servings
Ingredients: 1/2 cup dark rum; 2 1/2 cups all purpose flour; 2 teaspoons baking powder; 2 tablespoon ground cinnamon; 1 teaspoon salt; 1/2 teaspoon gound allspice; 2 cups sugar; 3 large eggs; 3/4 cup vegetable oil; 2 teaspoons vanilla extract; 4 large Fuji apples (about 2 pounds), peeled, cored, cut into 1/2-inch cubes; 1 cup chopped walnuts; 1 cup golden raisins

By Selma Hurwitz

March 31, 2006

Recipe notes